Description
Another version of this wonderful dish. The fat in the dumplings adds juiciness, and cabbage - spicy flavor.
Ingredients
-
Cabbage
400 g
-
Fat
-
Chicken egg
2 piece
-
Salt
0.5 tsp
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Flour
800 g
-
Water
1 cup
Cooking
Cabbage is overcome.
With fat to cut the skin.
Grind cabbage with bacon.
Knead normal dough, as for dumplings. Break 2 eggs, mix with salt. Add half Cup of water.
Alternately adding flour and water, knead the dough. Knead until then, until will cease to stick to hands.
Roll out, make lepeshechki and sculpt dumplings.
Boil and eat!
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