Plum cake

Description

A cake is always, in any weather and not fear that the dough will not rise or will fall. Because it sand.

Ingredients

Cooking

Plums cut into small slices.

Butter RUB with egg, sour cream and sugar can be a little vanilla to add

Add flour and baking soda and knead the dough.

From dough detachable small piece. Spread most of the dough to form, to make bumpers height of 5 centimetres.

Sprinkle the dough in the form of starch, about 2 tablespoons (to the bottom otmok from plum filling).

Now spread the plums . Sprinkle with sugar (about 2 tablespoons)

Of the remaining dough make the laces and put a grille over the drain. Bent bumpers, primitives on the perimeter.

Bake in the oven at a temperature of 200C - 35-40 minutes. Bon appetit!

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