Description
Thought of saving this recipe for Valentine's Day. Because it is very romantic and delicate dish turned out. And then decided that the holidays ahead are many more, and some of you, my dear, want to please your beloved this amazing taste and very easy to prepare dish. Love and be loved! :)
Ingredients
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Salmon
2 piece
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Onion
1 piece
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Cream
120 ml
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Champagne
120 ml
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Butter
170 g
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Caviar
2 Tbsp
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Salt
-
Basil
Cooking
The idea of a recipe I saw on the Telecafe channel. But it is not recorded immediately, so experimented by memory. Prepare the sauce for the salmon. Onion finely cut.
Passeruem until transparent in butter.
Pour 120-150 ml of cream. In principle, the fat content is not very important. I took 20 per cent.
The cream and onions add 120-150 ml dry champagne. Recommend it dry aka Brut. I took semi-sweet, too, turned out very tasty, but as for me - a little more than you need, sweet the sauce was.
Onion, cream, champagne on maaalenkoe fire to hold for 3-4 minutes. Turn off the heat under the pan, add 2 tbsp of red caviar, mix gently.
The sauce is ready. Skip it for now.
Salmon steaks add salt, sprinkle with a little Basil. My husband scored that defended about 40 minutes 31.12 near the fish Department at the supermarket to pick the best pieces, the incredibly rasstrogal clerks and the same took! :))) Look how beautiful they are :)
Fry the steaks in butter for 7-10 minutes on each side. 10 even many, perhaps.
Place on a serving plate, pour sauce and go for the gustatory delight! Beautiful, useful and incredibly tasty! :))) I was preparing for the New year, this dish, and somehow it so happened that the first 15 minutes after midnight we spent in absolute silence, because the husband could not tear myself away from the plate :))) Raduyte their loved ones, and Bon appetit to you all!:)
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