Description
Cook when I have a bit of meat. The result is a complete dish and side dish is not necessary. To give a more piquant flavour for 10 minutes or until tender you can add the chopped garlic.
Ingredients
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Pork
700 g
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Carrots
1 piece
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Tomato
2 piece
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Pepper
1 piece
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Onion
1 piece
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Beans
2 handful
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Spices
-
Salt
-
Butter
-
Water
2 Tbsp
Cooking
Fillet to remove the fat and cut into pieces of 2x2 cm Spread in a pan with hot oil and fry until excess liquid is evaporated.
Carrots to grate, onions to chop. Add the meat and fry, diminished fire, 5-7 minutes.
Tomatoes and pepper cut into small cubes.
Beans rinsed and cut into pieces 3 cm length
Tomatoes, peppers and beans add to meat and simmer over low heat for 5 minutes.
Salt, add spices, mix well and simmer another 20 minutes. Ready!
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