Pilaf of buckwheat

Description

Show your first step-by-step recipe. This is pilaf, who loves my husband, so I decided today to please...

Ingredients

Beef

800 g
Buckwheat

1.5 cup
Carrots

2 piece
Onion

1 piece
Pepper

1 piece
Beans

100 g
Garlic

6 tooth
Vegetable oil
Tomato paste

2 Tbsp
Salt
Spices
Greens
Mushrooms

1 can
Water

Cooking

Meat wash, cut into cubes and fry in a pot until soft.

Then add the beans, grated on a coarse grater carrots and diced onions and peppers. Simmer for another 15-20 minutes. Then add the mushrooms, salt, season hops and tomato paste. Stir.

Rinse buckwheat, place it in a large kettle, pour boiled water and stew under a lid until tender. 10 minutes before readiness add the peeled whole garlic cloves.