Meat wash and cut into long pieces, drizzle with lemon juice, add soy sauce, salt, pepper, mix well. To let marinate 1 hour. Then mix with chopped onion and lightly fry in vegetable oil.

Then add the mint, spices and fry a bit, then pour a little boiling water and simmer for 15-20 minutes. Then add tomato paste and grated walnuts, simmer for another 10-15 minutes.

Flour to fry in a small frying pan until Golden brown.

Gradually the flour to pour into stew, stirring constantly, pour semolina as when cook porridge. Boil some more until the stew is slightly thickened. Serve with pureskill, rice, husks, buckwheat, well, in General, who he loves. Bon appetit!