Description
Another tasty, easy and quick to prepare dish. Again with garlic ))).
Ingredients
-
Cauliflower
1 piece
-
Pasta
70 g
-
Butter
50 g
-
Garlic
1 tooth
-
Salt
-
Black pepper
-
Parmesan
Cooking
Take a small cabbage, wash it, cut and put in boiling salted water to cook until soft. You can separate each inflorescence, so will cook faster.
Catch the cabbage with a slotted spoon, and remaining water put the pasta and cook them until tender.
While boiling pasta, in a frying pan melt the butter and squeeze the garlic when you feel a pleasant garlic smell...
... add the chopped cabbage and sprinkle with salt and pepper, cover, and let him sweat for about five minutes.
Cooked pasta put in a pan with the cabbage and stir, without removing from fire.
Sprinkle with Parmesan and eat :-)
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