Description
Pancakes with fruit flavor will appreciate your home. Pancakes can be served with sour cream and condensed milk. Especially a delicacy to be happy children.
Ingredients
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Flour
150 g
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Chicken egg
1 piece
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Yolk egg
1 piece
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Milk
200 ml
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Water
100 ml
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Vegetable oil
3 Tbsp
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Yeast
6 g
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Salt
-
Sugar
-
Dried apricots
0.5 cup
Cooking
Milk (200 ml.) to reheat, add to a bowl of instant dry yeast "SAF-moment", to add sugar to taste. Bowl cover with a cloth and put to dissolve yeast. After a certain time on the surface of the formed cap of small bubbles, the mixture is ready for cooking pancake dough.
To the mixture add water (100 ml), add 1 egg, 1 egg yolk, salt to taste. Blend until smooth.
Add 150 gr. wheat flour. The mixture beat until smooth. Dough leave for 15-20 min. then you can proceed to baking pancakes.
In a bowl add the dried apricots. Apricots pour hot water, leave for 40-50 minutes, then wash the apricots in several waters. Cut apricots in small pieces.
Add the apricots in the batter. The dough mix well. Leave on for 20-30 min.
Bake pancakes on both sides.
1.
Bon appetit!
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