Description
Fragrant chocolate cupcake with sweet and sour orange glaze!
Ingredients
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Flour
250 g
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Sugar
200 g
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Cocoa powder
50 g
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Dry milk
50 g
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Vanilla sugar
0.5 tsp
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Leavening agent
0.5 tsp
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Water
250 ml
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Vegetable oil
100 ml
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Chicken egg
3 piece
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Walnuts
50 g
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Sugar
100 g
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Butter
50 g
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Orange juice
2 piece
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Dry milk
50 g
Cooking
Mix all the dry ingredients: sifted flour, cocoa powder, sugar, milk, vanilla sugar and baking powder Dr. Oetker.
Nuts grind in a blender, not too fine.
Whisk the eggs to increase in volume. Continuing to whisk, add water and vegetable oil.
In the dry mixture add the whipped, mix thoroughly. Add the chopped nuts.
Spread the batter in the form. I took the silicone form and put some axle grease it with vegetable oil. Bake in a preheated 180 degree oven for 40-45 minutes.
In a saucepan mix all ingredients for glaze.
Cook until thick, stirring constantly, 10-12 minutes.
Pour hot frosting on a cupcake.
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