Description
This is an incredible combination of nutty flavor cherry and coconut flour ( coconut flakes)
Ingredients
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Butter
120 g
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Flour
120 g
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Coconut shavings
50 g
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Brown sugar
100 g
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Bird cherry flour
2 Tbsp
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Cream
1 Tbsp
Cooking
Sugar to turn the sugar powder with the grinder. Coconut is a little dry on a dry pan over medium heat ( 2-3 minutes, stirring constantly)
Beat butter with sugar powder in a magnificent mass. In the oil mass, continuing to whisk, to enter the eggs one by one.
Then, in small portions flour, baking powder, and coconut flakes
Divide the dough into 2 parts. One of them is to add bird-cherry flour and cream.
In the form put the dough, alternating with the cherry pastry flour and without ( or Vice versa)))
Bake in a preheated 200C oven for about 35 minutes, then reduce to 180 for another 15 minutes. The finished cupcake sprinkle with powdered sugar. A pleasant tea.
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