Description
If guests at the door, prepare these small skewers. Hearty, quick and inexpensive.
Ingredients
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Canned fish
1 can
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Figure
1 cup
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Potatoes
2 piece
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Chicken egg
2 piece
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Cucumber
2 piece
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Onion
1 piece
Cooking
Prepare all the ingredients. Potatoes, boil the rice.
To prepare the stuffing: potatoes RUB on a coarse grater, onion finely crumble, from banks with canned food to drain the oil, add the rice, break two eggs, just a little salt, add the greens, seasoning for fish, black pepper. Mix well. The beef is ready.
To form small balls.
Fry in oil, dry on a napkin.
Cucumber thinly cut lengthwise. Strung on skewers.
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