Description
Exquisite cake with rhubarb.. I was lucky to become its owner - brought a friend from the country. Part of it I froze, and from the second part baked fluffy cupcake with a pleasant acidity, which is the perfect accompaniment to tea and coffee. This cake can offer a child in the afternoon with a Cup of milk. Hell based on the "Cupcake with poppy seeds and rhubarb" juniper site "Eat at home". Yaroslav thanks for the recipe and inspiration.
Ingredients
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Flour
250 g
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Flour almond
2 Tbsp
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Leavening agent
1.5 tsp
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Sugar
200 g
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Butter
100 g
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Chicken egg
2 piece
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Sour cream
180 g
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Rhubarb
250 g
Cooking
Rhubarb wash, dry, ochistit and cut into cubes.
Beat butter with sugar.
While continuing to whisk, one by one enter the eggs
... and sour cream
Pour the sifted with the baking powder and the flour, almond flour and knead the dough.
Add rhubarb and stir into the dough.
Form 20 cm in diameter grease and flour them. Put the dough, flatten. Put in preheated oven to 180C. Bake for approximately 40 minutes (up to dry toothpicks).
The finished cake to cool 10 MNU in the form, then on the grill. If desired, sprinkle with powdered sugar (I didn't). Bon appetit!
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