Description
Very tasty and hearty pies with mushrooms and boiled chickpeas. Can be used with piping hot or as a snack to take with you.
Ingredients
-
Flour
400 g
-
Water
250 ml
-
Oil mustard
3 Tbsp
-
Sugar
1 tsp
-
Salt
0.5 tsp
-
Chickpeas
150 g
-
Mushrooms
250 g
-
Onion
1 piece
-
Soy sauce
2 Tbsp
-
Greens
1 coup
Cooking
Prepare the products.
In a Cup pour hot water. Add sugar, salt and mustard oil.
Add the sifted wheat flour.
Knead the dough. Cover the Cup and leave the dough for 20-30 minutes to "rest".
Skip through a meat grinder boiled chickpeas.
Skip through a meat grinder onions and mushrooms. (I used lightly boiled in salted water mushrooms, and then frozen for storage. Mushrooms of preparations for the winter).
Cut the greens.
Put in a Cup of chopped mushrooms, onions and chickpeas. Add soy sauce "Kikkoman".
Stir. The stuffing is ready.
Divide the dough into small pieces. Roll out in the form of pellets. I got 20 PCs.
On the cake spread the filling.
Zasiyaet region. Here's a pie turns out.
Similarly suscipiam the rest.
Fry the patties in vegetable oil with 2 sides.
Fried patties spread on a cloth, removing the excess oil.
Serves the pies.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.