Description
Delicious pasta in a creamy sauce
Ingredients
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100 g
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100 g
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100 g
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1 Tbsp
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100 g
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0.25 tsp
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1 Tbsp
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1 Tbsp
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Cooking
Fry in butter mushrooms, finely chopped. I had oyster mushrooms, but can be any other, but not mushrooms.
To the mushrooms add the broccoli disassembled into inflorescences.
A strip of bacon cut into very small dice and add to vegetables. Add salt and Italian grass. Warm up all together for 6 minutes and pour all of the cream. Bring to boil all sauce is ready. Cook any pasta I have had nests with spinach, but in the original you need a large shell to dump their sauce.
Cooked pasta sprinkle with grated cheese and cover with sauce.
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