Description
The concept of "Provence-style" known all over the world, although there are many dishes with the same name, which is not prepared with a typical mixture of herbs from Provence. These famous "Herbs de Provence", we have sold in dried form. Suggest a trip to France. Enjoy the real taste and aroma of food!
Ingredients
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Lamb
1 kg
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Potatoes
500 g
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Cherry tomatoes
20 piece
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Black olives
10 piece
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Dry red wine
100 ml
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Butter
20 g
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Flour
0.5 Tbsp
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Spices
1 Tbsp
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Garlic
3 tooth
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Black pepper
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Nutmeg
-
Salt
Cooking
Mix all the spices , brush the meat and leave for at least 30 min. Wash the potatoes in their skins and cook until soft, water, salt.
when potatoes are cooled cut out the mushrooms.
On a hot pan without oil ,fry the meat on high fire, with both sides pressing down with a spatula /PA5 min on each side/. Should form a crust is very important to shrink the fiber and the meat inside remains juicy.
Roasted, diminish the fire, cover with a lid and simmer for another 10 min.
Pour the wine and simmer for another few minutes.
Added the flour thoroughly with a whisk mix
now butter stir with a whisk,you can add more wine if much thickened. The sauce is ready remove from heat.
Mushrooms sent in the fryer, then waste from potatoes and late tomatoes and black olives. All the dish is ready.
Now take a beautiful dish, I love to serve at large, and draw!
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