Description
Today is the first day of carnival. I would like to share a very successful recipe rye yeast pancakes from A. Zimin. For their preparation does not require a very long time, and are delicious. You can eat them with honey or jam, can be filled with cheese or offer to him sour cream sauce.
Ingredients
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Flour
200 g
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Rye flour
200 g
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Yeast
1 tsp
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Brown sugar
2 Tbsp
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Salt
1 tsp
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Chicken egg
5 piece
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Milk
850 ml
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Vegetable oil
3 Tbsp
Cooking
Mix wheat and rye flour, salt, 1 tbsp sugar, yeast.
Beat the eggs with the remaining sugar and 300 ml of milk.
To combine the egg-milk mixture with the flour, gradually pouring the remaining milk. Dough leave for 30 minutes to rastoni.
Add to the dough 1 tbsp oil and bake pancakes. The pan to reheat, sprinkle with oil, pour a portion of the test. Bake in the usual way from both sides.
So to make pancakes from the whole test.
I served the pancakes with honey. Bon appetit!
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