Description
Dear Cooks, offer to cook a snack. Air delicate pancakes with cottage cheese and salted or pickled fish your male half will not leave you indifferent. This appetizer will feel perfectly on a festive table. Help yourself!
Ingredients
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Flour
200 g
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Milk
250 ml
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
1 pinch
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Chicken egg
1 piece
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Vegetable oil
5 Tbsp
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Cheese curd
250 g
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Dill
1 coup
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Lemon juice
2 tsp
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Fish
100 g
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Lemon peel
0.5 tsp
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Salt
-
Black pepper
Cooking
Prepare the necessary products for cooking pancakes.
In a bowl, pour warm milk, add sugar and yeast. Let stand for 5 minutes. During this time the yeast will come alive.
Pour 150 grams of sifted flour. Stir with a whisk until smooth, cover with cling film and put in a warm place to rise for 40-50 minutes. I put in heated to 50 degrees oven on an average level.
While the dough rises prepare the ingredients for the cream.
Cottage cheese mash with a fork. Dill finely chop. Grate 0.5 tsp. of lemon zest. A squeeze of lemon 2 tsp of juice.
Mix everything carefully. Season with salt and pepper to taste. The cream is ready. Salted fish (salmon, trout, salmon) cut into small pieces or shredded - your choice.
In approaching the dough pour in egg, stir with a fork. Add the remaining flour, salt, oil. Mix well. Let stand for 20 minutes.
During this time the dough will rise and you can proceed to baking pancakes.
In a pan pour vegetable oil and put on fire. When oil is hot, bake small pancakes with a diameter of 4-6 cm on Top of the pancakes to spread cream cheese on the cream place the pieces of fish. Decorate with greens and lemon. Bon appetit!
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