Description

My ketchup
Sweet sauce, not cooking is very troublesome, it is perfect for gravy for meatballs, etc., feels great in the soup, gives it a beautiful color, can not be said about the tomato paste. The recipe of my Granny, try it, you will not regret.

Ingredients

  • Tomato

    3 kg

  • Apple

    500 g

  • Onion

    250 g

  • Salt

    2 Tbsp

  • Sugar

    200 g

  • Vinegar

    100 ml

  • Black pepper

    20 piece

  • Chili

Cooking

step-0
Tomatoes and onions cut into slices.
step-1
Apples as the peel is not necessary.
step-2
Vegetables folded in a large saucepan, add peas 10 allspice and black pepper and cook on slow heat for 2 hours, stirring occasionally.
step-3
Cooked, slightly cooled, now wipe through a sieve.
step-4
Should be only the seeds and skins.
step-5
Wiped it off, added salt, sugar, vinegar (you can get it and less than 100 grams), cook for another 15 minutes. You can put a piece of hot pepper, but I'm not putting.
step-6
Pour our ketchup in sterilized jars, roll up. It turns out 4 pieces 700 ml.
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