Sasalihan cucumbers as well as my recipe http://www.povarenok .ru/recipes/show/38 251/. But in our case waiting for when the cucumbers will ucinet and will change color. Then we pick the cucumbers from the brine in a large bowl (or saucepan) and fill it with boiling water.

From the brine, remove all the spices, strain it. Preparing the new spices (all), slice and fill with boiling water and leave for 15-20 minutes.

Now fold the cucumbers into sterilized jars, alternating with spices. The brine boil. And then pour the boiling brine jars of pickles so that the Bank has run out of air. Roll sterilized lids.

Ready banks put on the lid and wrap it up with something warm. Leave them so for a day, to cucumbers is well warmed.

Through the day put them in a cool place for storage. Cucumbers work tverden, crispy and very tasty! 's get cracking?