Description
Very summery, very country, very good and very tasty cakes! Prepared very quickly! Convenient to take along on picnics. Try!
Ingredients
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Flakes cereal
1 cup
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Flour
3 cup
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Water
2 cup
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Vegetable oil
5 Tbsp
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Salt
0.5 tsp
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Cheese
500 g
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Garlic
4 tooth
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Greens
4 coup
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Salt
1 pinch
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Vegetable oil
Cooking
Prepare the products. For work I use a glass with a volume of 250 ml.
Measure out the required amount of cereal.
Flakes pour hot water and leave for 5-10 minutes.
The steamed flakes.
Spread the steamed flakes into a deep bowl. Add salt and vegetable oil. Stir. Add the sifted flour.
Knead the dough. Leave for 5-10 minutes, covering the Cup with a lid.
Cut the greens. Grind the garlic.
In a Cup put the cheese, added chopped garlic and salt to taste.
Add to the curd chopped fresh herbs.
Stir the mass. The stuffing is ready.
Divide the dough into pieces to make it an even number.
Each piece of dough roll out in the form of cakes. On the tortilla put 1-2 tbsp filling.
Cover with the second rolled bread. Zasiyaet region.
Lightly roll out with a rolling pin. Thus preparing the remaining tortillas with filling.
Fry tortillas in vegetable oil.
Fry on both sides until Golden brown. Lay fried tortillas on kitchen paper, removing the excess oil.
Served with tortillas piping hot.
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