Description
Simple cooking cake-loaf of the most affordable products. Perfect for a snack at the cottage or your ordering for a picnic. Try!
Ingredients
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250 ml
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1 Tbsp
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1 tsp
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5 Tbsp
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300 g
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1 tsp
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1 pack
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1 can
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3 piece
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1 piece
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2 Tbsp
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1 Tbsp
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Cooking
Prepare the products. In a Cup pour heated milk. Add salt, sugar and instant dry yeast. Stir. Add the vegetable oil. Sift in a Cup of flour. Knead the dough. Leave for 20-30 minutes, covered with a cotton towel. ( I put the bowl of dough on the window sill).
While suitable dough, boil until cooked rice. I used the rice "Indica" in the bags of TM "Mistral".
Washed and cut into small dice tomatoes.
Washed and finely chop green onions, dill, parsley.
Cleaned and cut into half rings onions.
In a pan pour 1 tbsp oil. Spread the chopped onion.
Put in a Cup of boiled rice and chopped fresh herbs. Add 1 tbsp oil.
On a working surface roll out the dough into a rectangle. Spread the rice with the herbs evenly distributed and not reaching the edges of 2-2,5 see
Over the rice spread fried onion.
Spread fried onions over canned fish.
On top of the fish put sliced tomatoes.
Folded edge of the rectangle.
Gently spread the cake roll in a baking dish ( I used a form with high sides for bread or cake ), zastelil her parchment.
Grease cake roll with milk. Put in preheated oven.
Bake 30-35 minutes at 180 degrees.
Let cool slightly ( if you can))), cut and served with fresh greens.
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