Apple leavened manna

Description

Very creamy, not too sweet, delicious and flavorful manna without a hint of semolina in taste. Baked for the first time manna kvass and in this form, in principle, so the ingredients are picked up intuitively. The result pleased me, only the portion needed to do more... help yourself.

Ingredients

Brew

200 ml
Semolina

200 ml
Flour

400 ml
Sugar

200 ml
Apple

1 piece
Lemon

1 piece
Cranberry

1 handful
Nuts

1 handful
Leavening agent

1 tsp
Butter

100 g
Brew
Powdered sugar

Cooking

Prepare the ingredients. Plus flour.

Semolina, pour a brew and a little stir. Leave and do other ingredients.

That's the beauty - Manka brew.

Apple peel and grate on a coarse grater. I took one fairly large Apple.

To extract the zest from the lemon.

To extract the juice from the lemon.

The apples pour lemon juice and sprinkle with zest. So Apple will darken, and the peel to dry.

Melt the butter in the microwave. Or just take it out in advance, that it was well-padded.

Lubricate if necessary, form the melted butter. I have a form used for the first time, so I greased oil.

Mix semolina leavened with lemon-Apple.

Add to the oil. Mix well.

Mix the flour with the baking powder and sift to leaven the mixture.

Mix well. To include a warming oven 180*.

I decided to add to the manna pine nuts and dried cranberries. Put of the dough to form. Evenly sprinkle cranberries and nuts.

Closed the remaining batter and put into the preheated oven for 30 minutes, reducing the temperature to 160*.

Be guided by Your oven!!! Here is a leavened manna I pulled from the oven in half an hour. He is risen.

Manna overturn on a dish or on the grill. Cool.

I decided to make leavened frosting. In small container pour some brew. Stirring with a spoon, add powdered sugar to desired consistency and mash until no lumps. I made a fairly liquid glaze and poured her manna.