Description
Very nutty and very chocolate cake. Welcome aboard! Recipe from Yulia Vysotskaya.
Ingredients
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200 g
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200 g
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200 g
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125 g
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120 g
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6 piece
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Cooking
Chocolate to break into large pieces and together with nuts put in a blender.
Chop, but not into flour, and in the middle crumb.
Sugar RUB with softened butter until the consistency of light cream. One to enter the yolks of eggs.
To join the nut - chocolate mixture and eggs with butter and sugar.
Proteins vzbit in a solid foam. Pour a third of the proteins in the bulk, it will be more easy, pliable. Then enter the remaining parts of the proteins, are not very zealous in stirring below in the test remained air bubbles.
Preheat the oven to 180 degrees. Detachable form grease with oil, put into it the dough and bake for approximately 45 minutes.
Ready pie to cool, removed from the mold, sprinkle with powdered sugar, decorate with berries and mint.
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