Description
I decided to try Ollany (big Thanks to her for the recipe), but made my amends and that's what happened...
Ingredients
-
Salt
-
Chicken egg
3 piece
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Garlic
3 tooth
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Onion
1 piece
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Chicken breast
1 kg
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Mayonnaise
2 Tbsp
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Water
3 Tbsp
Cooking
For a start, finely chop the chicken
Then add to it finely chopped onion
Gradually add all the eggs, squeeze the garlic
Add mayonnaise, salt and pepper. Now knead our "chopped" parsic and put into the refrigerator for at least an hour. The constant stuffing out. On a heated pan, greased with oil, spread in the form of pellets, our parsik.
Fry under the lid, but on high heat on both sides. Everything in the pan will not fit. Fried put in a bowl, in their place put new
When all the mince is browned, put the fire to the smallest, pour into the pan all of our steaks, add some water and cover with a lid, keep approximately 40 minutes to become soft.
REMOVE FROM THE HEAT AND BURST!!! MY SCHNITZEL SO QUICKLY SHATTERED THAT IT MANAGED TO REMOVE ONLY LEFTOVERS!!! ALL A PLEASANT APPETITE!!! :)
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