Description
Very tender, juicy, baked pike stuffed with rice with prunes
Ingredients
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Prunes
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Figure
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Pike
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Onion
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Carrots
Cooking
Jacks is clean, remove the intestines, RUB the spices and mayonnaise. Put in pan and allow to zamarinuetsya and soak while preparing the filling....
Rice is boiled until half-cooked, cut prunes. Onions and carrots chop and passeruem.
Components of the filling mix and put in the abdomen of fish. Put bake in the oven for 30 minutes.
Decorate. The lemon slices and prunes give the fish a spicy flavor.
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