Description
Planned to bake a Focaccia. With olives and rosemary. For men... But the guests descended and girls! Nobody offended, I divided the dough into two types. What happened? Go. Treat!
Ingredients
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Flour
500 g
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Water
250 ml
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Yeast
20 g
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Salt
1 tsp
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Sugar
1 tsp
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Olive oil
50 ml
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Rosemary
4 sprig
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Garlic
2 tooth
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Mozzarella
125 g
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Green olives
10 piece
Cooking
In warm water dissolve yeast and sugar. Wait until cap.
Flour mixed with salt. Add olive oil and yeast. Make dough.
Divide pastry in half. One of them will add chopped olives, 3 pieces. Knead. Leave to approach both tests. It took me 45 minutes.
Mozzarella cut into slices. Garlic cut into small pieces. Empty roll the dough into a rectangle. Spread the slices of mozzarella and sprinkle with garlic. Sprinkle with fresh needles of rosemary. Salt a pinch of salt. Turn on the oven.
Turn the dough into a loaf. From top to anoint with olive oil. Salt with coarse salt and pepper pinch of black pepper. Bake in preheated oven for 190гр. 45 minutes. 5 minutes until ready, brush the loaf with a brush dipped in water.
The dough with the olives roll out arbitrarily. This may be a rectangle or a circle. As you like. Olives, those that remain, cut into slices.
Coat the dough with olive oil. Spread the sliced olives, slightly pressing them into the dough. Sprinkle with rosemary needles. Spread on prepared baking sheet. Covered with a cloth and leave to go 25 minutes. Bake in preheated oven at 190гр 30 minutes until brown.
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