Description
Fast and very easy to make a cake. The basis of minced dough, then the cheese layer, top layer can be anything, from my pomegranate jam.. Perfect opportunity to use jam, which stagnated in the fridge..
Ingredients
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Flour
1.5 cup
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Butter
130 g
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Sugar
1 cup
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Cheese
500 g
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Chicken egg
2 piece
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Milk
0.5 cup
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Semolina
2 Tbsp
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Jam
1 cup
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Starch
1 Tbsp
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Mint
0.5 tsp
Cooking
RUB the flour with butter and 0.5 Cup sugar in the crumb. Cover with cling film and put into the refrigerator.
Curd grind through a sieve.
Add in cheese and milk, eggs, remaining sugar and semolina, mix well.
Pomegranate jam prepared this way: select all of the grain from pomegranate, crush, add sugar to taste, bring to boil and boil for a few minutes, strain through a sieve. Put back on the heat, add the thickener (e.g. Quintin), boil for a few minutes, pour into sterilized jars and roll up. So, pomegranate jam add mint, starch and mix well.
On the bottom of a baking dish put half of the crumbs of flour and oil. Flatten lightly pressing down.
Put the cheese mass.
Put pomegranate jam (better to do 5 millimeters), smooth.
Top evenly pour the remaining crumbs. Preheat the oven to 200 gr. Bake for 50 minutes. Cool.
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