Dough. Sifted flour, put 75 g of oat flakes, sugar and salt. Poured the buttermilk and milk. Added yeast, broke the egg and poured the oil. Mixed the dough, covered with a towel and put it in a warm place for an hour. ( The flakes are large, entire. While the dough stands, the flakes will become soft and not noticeable. This hour, in the recipe, I did not consider.)

After the dough constantly, milled cereal and poured in the batter. Add honey, lemon juice and cinnamon. The dough turned out like a thick batter. Fry 19 pieces of pancakes. 2.5 tablespoons of dough, ( Cereal ground. The pancakes will be felt grains cereal.)

Filling. Apples are cleaned from the skin. Cut into thin slices. Three or four slices put on one side of the pancake. Sprinkle apples with sugar, cinnamon and shut down the other edge of the filling. Pancakes spread on a baking sheet covered with parchment. The pasting of. In the yolks poured oil and sprinkled cinnamon. Well mixed and with a brush smeared each pancake. The oven warmed to 180 degrees and put the baking sheet of pancakes in 10 minutes.

Pancakes are nicely brown. The sauce turned into a thin, crispy crust.

The pancakes smelled delicious cinnamon.

The apples are soft, juicy and flavorful. Pancakes are delicious with milk, tea, coffee...