Description
A delicate fish that cooks very quickly...
Ingredients
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Trout
900 g
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Cheese
200 g
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Sour cream
75 g
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Mayonnaise
75 g
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Onion
1 piece
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Greens
-
Salt
-
Black pepper
Cooking
Put the oven on 180t to warm up. If you do not fillet the fish to cut,and if the fillet, then to wash and put on foil skin down. Salt,but a little because the cheese and Mayo, too salty. Pepper,sprinkle with herbs(if you have fresh dill, then put it live with sticks in the fillets.)
Peel the onion and cut it into rings. Sprinkle the fish(I have it then when it's done at the plate out. Well, I don't like onions....)Put the onion for juiciness and flavor. Pour a mixture of mayonnaise with sour cream.You can just mayonnaise.
Cover the fish with the second sheet of foil and edges to take. Put in the preheated oven. RUB on a coarse grater cheese.
When you start to go a smell of fish(I have about 10min.), the fish to take out and remove the top sheet of foil.
Sprinkle fish and cheese.
And again in the oven until the cheese is brown. It is good either hot or cold... Bon appetit!!!!
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