Description
a light dinner or lunch. And yummy.....
Ingredients
-
Asparagus
1 pack
-
Zucchini
300 g
-
Cabbage
200 g
-
Pumpkin
200 g
-
Sweet pepper
3 piece
-
Carrots
2 piece
-
Onion
1 piece
-
Star anise
-
Pepper white
-
Parsley
-
Dill
-
Garlic
1 tooth
-
Soy sauce
100 ml
Cooking
all wysuwanie to cut vegetables: zucchini, squash in medium slices, cabbage - chopped, carrots - julienne, onion - finely
asparagus pour warm water until it softens. Drain the water, chop the asparagus and pour the soy sauce for 20 min.
vegetables simmer for 15-20 minutes, until soft zucchini.
after 20 minutes in the cauldron, add the asparagus, soy sauce, garlic, spices and simmer for another 8-10 min.
Very tasty and hot and cold!!! Bon appetit!
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