Apple pie on kefir

Description

Before baked biscuit pie and honestly was a little hesitant about the yogurt in this recipe! Oh, how wrong I was! Charlotte great! What flavor, what a beautiful crust! The dough is airy and probably not get stale for a long time. Deliberately inserted "probably" because more than a few hours it quickly)). to sweep away the crumbs! ))

Ingredients

Butter

120 g
Sugar

1 cup
Yogurt

1 cup
Soda

1 tsp
Flour
Chicken egg

1 piece
Apple

10 piece

Cooking

Softened butter to mix with sugar.

Pour the yogurt (it is possible to extinguish soda), then add the egg, mix well. P. S. This photo is not an advertisement of the product.

Add the flour. The dough should be medium thick sour cream (about 1 Cup).

Wash apples, cut into.

In the form pour part of the dough, put the apples and pour the remaining batter. Put in pre heated oven. The form does not lubricated. At 180 ° bake until Golden brown, about 40 minutes in my oven