Description
Offer you delicious pancakes and one of the options for revival. Pancakes with full sun very original look, they have an unusual taste, they are very interesting to look at the festive table, and cook them very simply.
Ingredients
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Potatoes
800 g
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Milk
200 ml
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Flour
400 g
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Sunflower oil
3 Tbsp
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Chicken egg
1 piece
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Salt
1.5 tsp
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Liver pork
200 g
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Ham
200 g
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Garlic
1 tooth
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Onion
1 piece
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Carrots
1 piece
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Sunflower oil
2 Tbsp
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Butter
40 g
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Black pepper
-
Salt
-
Greens
Cooking
1. To prepare the dough for pancakes. Peel the potatoes, rinse
2. and RUB on a small grater (grated 700 g).
3. Put potatoes in a large bowl. Add the egg, milk, sunflower oil, salt, mix well. Then introduce gradually the sifted flour and stir with a whisk or with a mixer.
4. Prepare the stuffing. Fried liver slices placed in the bowl of a blender. Add ham, cut into pieces and garlic, purerave.
5. Finely chopped onion fry for 1-2 minutes in vegetable oil. Add grated on a coarse grater carrots and simmer until transparent bow.
6. Then put the crushed stuffing, butter, salt, pepper, stir and simmer under the lid for 2-3 minutes.
7. On a well-heated pan, spread the batter for the pancakes (f 11 cm). Put on pancakes toppings
8. and close the dough (1-2 tbsp). Turn over the pancakes and bake until Golden brown.
9. Lay out the pancakes on the plate and grease the top with melted butter. Serve pancakes with full sun hot with sauce or with sour cream.
Bon appetit!
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