Description
Very beautiful and spring pancakes. Starting turns out tender, fresh and rich at the expense of cheeses. And adding the tomatoes to the dough adds flavor and bright color.
Ingredients
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Flour
4 Tbsp
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Chicken egg
1 piece
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Milk
250 ml
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Tomatoes in own juice
0.5 can
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Salt
1 piece
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Vegetable oil
2 Tbsp
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Arugula
50 g
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Chicken egg
1 piece
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Feta
2 Tbsp
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Cheese
30 g
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Green onions
3 piece
Cooking
In a bowl break the egg, add salt and whisk
Sift flour in bowl
Pour the milk, stir whisk to avoid lumps
Grind tomatoes in blender and add to the dough.
Add 1 tbsp oil and remaining milk.
Eggs boil until cooked and cut into small dice. Arugula and onions finely chop, cheese grate on a fine grater, feta, crumble with your hands.
Mix up the filling and try, if necessary, salt.
Bake pancakes on one side put the filling and wrap in rolls.
Fry the rolls in vegetable oil.
Serve with sour cream, Bon appetit!
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