Description
Delicious eateries muffins with Pesto sauce from parsley, broccoli, cheese and pine nuts. Try!
Ingredients
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Olive oil
100 ml
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Parsley
8 sprig
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Garlic
1 tooth
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Pine nuts
25 g
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Cheese
2 Tbsp
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Salt
-
Black pepper
-
Flour
250 g
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Chicken egg
3 piece
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Broccoli
150 g
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Milk
120 ml
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Butter
50 ml
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Pine nuts
1 Tbsp
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Soft cheese
100 g
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Cheese
100 g
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Salt
Cooking
For the Pesto sauce put all ingredients in a blender and punch to a homogeneous structure.
Broccoli boil for 5-6 minutes in boiling water, then drain in a colander and immediately place under running cold water, the water needs to drain completely.
In a mixer, beat eggs with milk and 4 tablespoons Pesto. Sauce in a small amount remains even if you use the number, I don't think the flavor or consistency of this postradat.
Gradually introduce the flour. In the end add melted butter and cheeses.
Pine nuts dry on a dry pan until Browning. Send with broccoli to the mixture and mix well.
Tins greased with butter, fill 2/3 with the mixture. Bake in a preheated 180 oven for about 30 minutes.
Ate!
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