Pie "Valentine's day"

Description

This pie is filled with lots of flavors that, combined, gives it a divine taste and aroma. The texture is very soft and weightless.

Ingredients

Cooking

In warm milk bred yeast and sugar. Put in a warm place for the formation of the foam cap.

When the yeast "alive", introduce to them the butter, vegetable oil, vanilla, zest and eggs. Stir thoroughly.

Add flour one Cup (not to score the dough, look for the flour) and knead a soft dough.

Put in a warm place for 30 minutes for proofing.

That's what the volume is.

Rasstavleny divide the dough into 2 parts. One part is distributed on the form, sprinkle with poppy lubricated with condensed milk.

Sprinkle with coconut flakes.

2 part test do hearts spread on the filling (you can just fully close the remaining batter, then get a pot pie).

Egg whisk with sugar, grease the pie. Sent to be baked in a preheated 180 degree oven, for 30-40 minutes, until Golden brown.

Bon appetit!!!

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