Description
Juicy meat, potato croquettes and cream sauce.
Ingredients
-
Veal
500 g
-
Leeks
1 piece
-
Broth
150 ml
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Sour cream
50 g
-
Cream
150 ml
-
Mustard
1 Tbsp
-
Salt
-
Black pepper
-
Potatoes
700 g
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Mushrooms
200 g
-
Onion
1 piece
Cooking
Veal cut into slices with a thickness of 2 cm In a frying pan heat vegetable oil and fry the medallions on both sides. Remove and put in preheated oven.
Leeks cut into rings and fry for 2 minutes. Pour in broth and bring to a boil.
Beat in the sour cream and cream, season with mustard, salt, and pepper. Stew on low heat for 5 minutes.
The meat is then put into the sauce and stew for 10-15 minutes.
Potato croquettes. Onion cut into half rings, mushrooms - stripes. Fry in sunflower oil. At different pans. Then mix the onions and mushrooms and allow to cool.
Peeled potatoes grate on a coarse grater. Salt. Dial part of the potatoes, squeeze water from it and make a pancake.
In the middle put a spoonful of the filling, turn and press well.
Fry in sunflower oil until Golden brown.
Spread on paper towel to stack excess fat.
Such leave is in the cut. Bon appetit!!!
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