Description
The name speaks for itself.
Ingredients
-
Flour
2 cup
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Butter
200 g
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Sugar
1.5 cup
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Leavening agent
10 g
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Cheese
500 g
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Chicken egg
4 piece
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Mac
3 Tbsp
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Apricot
1 can
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Vanilla sugar
1 pack
Cooking
...
Prepare the filling. Beat eggs with sugar, add vanilla sugar. Combine with cottage cheese, whisk.
Apricots cut into cubes, add to the curd and add Mac. Stir it carefully. The filling is a liquid.
Mix the flour with the baking powder, add frozen butter, grated on a grater, and sugar.
All grind hands crumbs. Our dough is ready. Baking dish (No. 24), grease with butter and sprinkle with flour. Fall asleep to the bottom of the flour chips and distributed along the edges pressing. Pour the filling and pour on top the remaining crumbs.
Preheat the oven to 180 gr. and bake for 40-50 minutes. All our cake is ready.
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