Description

Oat muffins with currants
Quick, flavorful and healthy baking! In General, baking with oatmeal is always very tasty, the proof - lots of great recipes on the Pillsbury. Fresh seasonal berries saturate muffins juiciness. Invite!

Ingredients

  • Oat flakes

    150 g

  • Flour

    200 g

  • Sugar

    150 g

  • Salt

    0.5 tsp

  • Vegetable oil

    80 ml

  • Chicken egg

    1 piece

  • Milk

    200 ml

  • Black currants

    1 cup

  • Powdered sugar

    2 Tbsp

Cooking

step-0
Hercules grind in blender. Mix in a separate vessel all the dry ingredients: the oats, sifted flour, sugar, salt. Milk mixed with eggs and vegetable oil in another vessel.
step-1
Mix dry and wet ingredients, but for a long time not need to interfere. Add dried berries and a little stir so the berries are distributed evenly.
step-2
Put the dough in silicone molds for baking and bake at 180 degrees for 20-25 minutes. To check the readiness of dry wooden skewer. Cool slightly and spread on a dish, sprinkle with powdered sugar.
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