Description
Best the salvation in the warm season - a delicious fragrant cake with fresh currants. Simple to prepare, has a pronounced aroma and a sweet and sour taste.
Ingredients
-
Milk
1 cup
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Yeast
25 g
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Flour
3 cup
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Butter
20 g
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Sour cream
2 Tbsp
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Vegetable oil
2 Tbsp
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Vanilla
1 pack
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Sugar
2 Tbsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Black currants
300 g
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Sugar
100 g
Cooking
Knead yeast dough, rasstraivaet. Divide into 3 pieces
Roll out, put on a greased pan
Put the blackcurrants and sprinkle with sugar (I have a TM Mistral)
Roll out the second layer, cut out hole, cover pie edges suscipiam. Grease egg
From the third piece pony tail
Stacked along the edge of the pie, rasstraivaet.
Bake at 210 deg.
In the holes of the cake put fresh black currants
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