Description
Tender scones with a sexy, bright, tasty, spicy stuffing. Prepared quickly, and the result is satisfying and divinely delicious!
Ingredients
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Flour
500 g
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Yogurt
250 ml
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Vegetable oil
1 Tbsp
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Salt
1 pinch
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Pumpkin
500 g
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Onion
2 piece
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Vegetable oil
1 Tbsp
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Butter
1 Tbsp
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Tomato paste
2 Tbsp
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Sugar
1 tsp
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Soy sauce
1 Tbsp
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Peppers red hot chilli
1 pinch
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Garlic
0.5 tsp
Cooking
I did half portions. Sift flour, add salt. Gradually adding the yogurt and vegetable oil, knead the dough. I kneaded for 5-7 minutes. It should be soft. Cover with a towel and leave for at least 30 minutes. Immediately clarify, I have gone to 250 g of flour 125 ml of yogurt and 1/2 tbsp oil. All flour and yogurt are different. If the dough is dry, add more yogurt.
While the dough "rests", let's prepare the filling. Pumpkin grate on a coarse grater.
Onions finely chop. In a pan heat butter and vegetable oil, add the onion and fry on low heat for 5 minutes until transparent.
Add the pumpkin and simmer for 7 minutes.
Add soy sauce, tomato paste, sugar, pepper and garlic. Simmer until cooked pumpkin for 3-4 minutes. Cool.
Divide the dough into 16 pieces. Each piece out thinly on a flour covered surface. Preferably, the pellet has turned oval.
8 pellets in the center put the stuffing.
Put on top the other tortillas. Edges carefully take. If necessary trim excess dough.
Fry tortillas over medium heat in a small amount of vegetable oil for 3 minutes on each side.
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