Description
Very unusual cakes. But sprats are not felt, only give a taste of smoke and juiciness. Who have tried them and didn't know what cakes with sardines, no one guessed. You can also try this.
Ingredients
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Minced meat
500 g
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Sprats
1 can
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Tomato
1 piece
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Garlic
2 tooth
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Chicken egg
2 piece
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Salt
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Khmeli-suneli
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Bread crumbs
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Vegetable oil
Cooking
Minced salt, add in the garlic, passed through the press, and Khmeli-suneli 1/2 tsp. Mix thoroughly. Cut the tomatoes into halves or slices and fry in vegetable oil on both sides.
From stuffing to make the cake. In the middle put a slice of tomato and 1 - 2 sprat.
To form a cutlet.
Beat the eggs with salt. Each cutlet dip in egg, then roll in breadcrumbs and fry on medium heat on both sides.
Serve cutlets with any side dish.
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