Description
This dish of Italian cuisine. Reminds casserole!
Ingredients
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Zucchini
2 piece
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Chicken egg
3 piece
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Cheese
100 g
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Tomato
2 Tbsp
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Flour
1 Tbsp
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Salt
-
Black pepper
-
Greens
Cooking
Zucchini wash and cut into slices. Season with salt and pepper and leave for 5 minutes to glass liquid.
Be breaded in flour and fry in vegetable oil. Put on plate with napkin to absorb excess fat.
B fireproof dish place a layer of zucchini.
To prepare the sauce: tomato. pasta mix the flour, salt, pepper and herbs, add water. Filling should be thick. Pour the zucchini.
Boil eggs, peel and cut into rings.
Put the second layer on the zucchini.
From the top to fill with chopped greens.
And the last layer is grated cheese.
Put in the preheated oven and bake at 200° for 20-30 minutes.
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