Description
Remained after the "chestnut" had to be used in the form of casseroles.
Ingredients
-
Cabbage
500 g
-
Potatoes
500 g
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Chicken egg
2 piece
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Minced meat
500 g
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Bread crumbs
-
Flour
2 Tbsp
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Cabbage finely chop and saute(salt,pepper), cook mashed potatoes, mix the cabbage and mashed potatoes, add eggs, flour. The form of grease and sprinkle with breadcrumbs.
Put half of the potato pulp first layer.
Lay the meat balls.
Cover with second layer of potatoes, sprinkle with breadcrumbs and pour oil. Bake in the oven for about 35 minutes.
Here's zapekanka!
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