Description
A variation on the theme: "Meat in French"
Ingredients
-
Pork
300 g
-
Mushrooms
400 g
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Onion
3 piece
-
Cheese
200 g
-
Spices
-
Vegetable oil
Cooking
Ingredients.
Heat the oil, pour frozen mushrooms, without defrosting. Fry over high heat until liquid, stirring occasionally.
Onion cut into half rings.
Add to the mushrooms. Fry separately on one of the halves of the pan.
Mix the mushrooms with onions, a little fry all together.
Meat cut into pieces a La carte.
Sprinkle with spices and slightly repel. The salt I added - it contains the spices.
Fry the meat in vegetable oil.
Grate cheese.
Spread the meat in a baking dish.
Meat put the mushrooms with onions.
Sprinkle with cheese. Heat the oven to 180 degrees and put it in the meat.
After 20-25 minutes the meat is ready.
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