Description
I suggest You bake a pancake with the addition of wild rice. Interesting flavor, a wonderful combination.
Ingredients
-
Wild rice
80 g
-
Water
220 ml
-
Milk
350 ml
-
Chicken egg
1 piece
-
Flour
220 g
-
Sugar
3 Tbsp
-
Leavening agent
1 Tbsp
-
Vanilla
1 pack
-
Salt
-
Vegetable oil
2 Tbsp
Cooking
Wash rice, cover with water, bring to a boil and cook over low heat until tender. If You want to bake a pancake for Breakfast, then it is better to boil rice in the evening and in the morning had to prepare the dough, because the rice is cooked for a long time.
Combine milk, egg, salt, vanilla, sugar, wild rice and mix thoroughly.
Then add the flour and baking powder. Stir until smooth.
In the dough pour vegetable oil, stir and bake.
On a dry pan with a tablespoon spread the dough and fry on medium heat on both sides. Flip when pancake is covered with bubbles and the second side is enough to sear 1-2 minutes.
These are beautiful and delicious pancakes turned out. Pancake brush all over with butter.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.