Description
Before the smell of fresh bread can't resist one. Crisp warm bread with cereals will not leave anyone indifferent. Fragrant, reminiscent of childhood, it gives not only pleasure. Because smell and taste are fragrant bread from time immemorial, been associated with unique, special warmth and coziness of the family hearth
Ingredients
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Flour
280 g
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Milk
200 g
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Oat flakes
150 g
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Vegetable oil
30 g
Cooking
The milk is heated, add sugar, salt, yeast
Add flour, knead a homogeneous dough, leave for proofing for 1.5 hours
Cereal, fry in a dry frying pan
Loaf pan grease with vegetable oil and sprinkle with oat flakes (not fried)
From the dough, moldable balls
Crumble in the roasted oat flakes
Spread the batter in loaf pan
Of this amount, the test turned out 13 balls.
Melt 40min
Bake
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