Easter wreath with three toppings

Description

It is a great idea for the Easter table, and not only for Easter, any holiday table, you can decorate this wreath. Toppings you can use and to your taste. Going to cook?

Ingredients

Milk

250 ml
Flour

500 g
Vegetable oil

1 Tbsp
Butter

50 g
Salt

1 tsp
Sugar

1 tsp
Yeast

2 tsp
Brisket

100 g
Cheese

100 g
Onion

1 piece
Salt

0.333 tsp
Vegetable oil

2 Tbsp
Mac

1 Tbsp
Sesame

1 Tbsp
Chicken egg

1 piece
Milk

1 Tbsp

Cooking

You must first prepare the dough. To do this, sift flour and mix with yeast.

The milk must be warm, dissolve in it the salt and sugar. Pour vegetable oil and add 1/3 of the flour mix.

The resulting mass must now add the butter and spread it around the dough, knead well.

Small portions stir in the dough the rest of the flour, knead a smooth, soft and elastic dough.

Here is a beautiful dough, cover it with a towel and put in warm place to rise for 1.5 hours.

While the dough is "resting" in a warm place, make the filling. Onions finely cut and fry until Golden brown in vegetable oil. A little salt.

Bacon cut into small squares.

Cheese grate on a fine grater.

Here is the approached dough. It is tender and fluffy, pleasant to work with.

Divide the dough into 3 equal parts.

Roll out each part into a long strip with a length of about 70-80 cm

1-put a strip of bacon, the other onion, the third - Suscipiam cheese on top as a pie.

Each strip lubricated with a mixture of beaten eggs with milk, one strip liberally sprinkle poppy seeds, another with sesame seeds, third leave just like that.

Braid strips braid and fasten the base ring. Spread in a round baking pan in the center to put the cylinder in order to left center.

Served to the table, then cut into slices. Bon appetit!

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