Description
Sooo delicious. Prepared husband.
Ingredients
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Pork ribs
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Carrots
2 piece
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Onion
2 piece
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Potatoes
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Seasoning
3 Tbsp
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Vegetable oil
Cooking
My ribs and fry them in a pan on both sides.
While the ribs are roasted, wash and peel onions and carrots.
In a saucepan (approx. 3-liter), pour a little rust. oil to just cover the bottom.
Put in a pan of ribs.
On the fat of the Prime rib roast, shredded carrot and onion half-rings.
Quite a bit about such condition (see picture).
Then spread the vegetables in a pan with the ribs together with the liquid from the pan.
While roasted carrots and onions, we peel and cut potatoes and put it in a pan on top of other products.
Season with 3 tablespoons of Fragrant spices
And all fill with cold water, almost to the top. And leave until cooked (if there is foam, remove it) without closing the lid.
It turns out like this! Bon appetit!!! :)
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