Description
Simple and at the same time tasty dish for family dinners!
Ingredients
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The chicken legs
3 piece
-
Onion
3 piece
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Tomato
1 piece
-
Garlic
4 tooth
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Rosemary
5 sprig
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Bay leaf
5 piece
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Olive oil
60 g
-
Cheese
100 g
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Syrup fruit
2 Tbsp
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Dry white wine
150 ml
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Salt
-
Black pepper
-
Pasta
230 g
Cooking
Chicken rinse, cut into pieces a La carte. In a pan pour the oil. The oven is heated to 200.
Bow will need a medium size, cut into half rings.
Both onion and garlic are sent to the chicken.
Add to the pan the chopped tomatoes, rosemary sprigs and Bay leaves. Pour grape syrup.
Salt, black pepper and mix everything. Put in oven to bake.
Once the chicken has started to brown, pour her wine. At the same time boil the pasta in salted water until al'dente state. If the chicken burns - add to the pan a little water.
When the chicken is ready, add the macaroni, stir and put into the oven for 5-10 min. Finished makaronada leave off, but ajar the oven for another 10 minutes, makaronchiki better saturated juices.
When submitting makaronada liberally sprinkle cheese.
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