Description
Juicy paprika, shiny black olives, flavorful dough with a crispy crust and stringy cheese... Even those who have never been to Italy, you know that it is a Paradise for gourmets. Offer to cook a piece of Italy to our Easter table.
Ingredients
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Milk
100 ml
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Yeast
5 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Flour
170 g
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Olive oil
1 Tbsp
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Chicken egg
2 piece
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Cream
0.5 cup
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Broccoli
50 g
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Pepper
2 piece
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Olives
50 g
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Cheese
100 g
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Parsley
1 Tbsp
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Spices
-
Olive oil
1 Tbsp
Cooking
Yeast SAF-Moment to dissolve in warm milk, add sugar, 2 tablespoons flour and leave to rise in a warm place.
Sift flour slide, add salt, make a hole in which to pour the yeast mixture and olive oil. Knead a smooth dough, form into a ball. A bowl of oil, put the dough in a bowl, cover with polotenechko and put in warm place to rise for about 30 minutes. Punch down dough and again put to rise for 20 minutes.
While suitable dough, prepare the filling: Pepper remove seeds, cut into large cubes and fry in olive oil.
Black olives, pitted cut lengthwise into halves, broccoli disassemble into small florets.
Beat eggs with cream, salt.
Grate cheese on a grater. I realized that baking is better to use brine cheeses (such as mozzarella, cheese, Suluguni), because after baking, the cheese becomes solid when cooled.
Separate 2/3 of the dough, roll into oval-shaped, to form ledges, pierce in several places with a fork and bake in the oven preheated to 200 degrees for 10 minutes. To give the basis to cool slightly. Then form a figure slips out of the dough, spread the vegetables and pour the egg-cream mass with cheese.
For a festive mood to decorate a cake with flowers, leaves, or how you will prompt the imagination. Lubricate decorations yolk with cream or just milk. Bake in a preheated oven at 200 degrees for about 20 minutes (until the cake is lightly browned).
That's what it turned out cute!
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